Mains
Easter Lunch: Lamb shoulder with anchovies & rosemary
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Mothers’ Day Breakfast: Comté crumpets with aubergine bacon & scotch bonnet chilli jam
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Comté Croque Monsieur Pancakes
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Comté & Lobster Mac & Cheese
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Currywurst with Comté & caramelised fennel
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Comté Fried Chicken Katsu Bao
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Mushroom, Leek and Comté dumplings
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Fluffy Comté and spring onion pancake stack
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Comté & Spinach Waffles with glazed balsamic red peppers by Manon Lagrève
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Pastel Azteca
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Comté and white bean quesadillas
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