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    Recipe of the month

    How about spending the evening dipping warm crusty bread into melted Comté cheese with someone you love? Traditionally served at La Petite Echelle, a mountain inn and chalet in the Jura.

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Wine pairing

cheese

Comté is a cheese of concentrated flavour, with brown-butter and roasted-nut aromas and a sweet finish.

Jura wines from Comté's home region are a classic pairing for this unique cheese, but other wines that have some texture and are of comparable intensity also enhance Comté's unique flavour characteristics; a Palo Cortado or off-dry Amontillado sherry from Spain are perfect.

Explore the flavours

cheese

There are no less than 83 flavours that can be encountered when tasting Comté. We've created a flavour wheel to make recognising them as easy as possible and they're grouped into six aromatic families: milk, fruit, roasted, plant, animal and spice.

And, because of its ability to melt easily it can be added to all sorts of mouth watering recipes and not just saved for the cheese board.

»Flavour wheel
»Comté-making process

Latest news

Cheese Lovers Day

In January we celebrated ‘International Cheese Lovers Day’ across our social media channels and hosted a competition giving away a hamper of cheesy goodness! We’ll be running more competitions throughout the year, so make sure to keep an eye on our social channels. Follow us on Facebook here

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Comté on Sunday Brunch!

Did you see Comté being tasted live on Channel 4’s ‘Sunday Brunch’ by a number of celebrities including chef Tom Kerridge? The lovely Morgan of ‘Cheeses of Muswell Hill’ offered an 18 month Comté to the show’s guests as part of a feature on ‘Seasonal Cheeses’ and needless to say, it went down a storm!….

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