Select a firm and crunchy apply. Wash and, leaving the peel on, cut the apple in half and remove the core. Drop one small teaspoon of honey into the empty core of the apple, followed by a light sprinkling of crushed or ground nuts (take care not to be too heavy handed – all you should need is a small pinch). Then cover the flesh side of the apple with a generous slice of Comté and place under the grill for roughly 12 minutes – keep a close eye on the apple as it browns as cooking times may vary according to the strength of your grill!