Accessibility links

Stepping into Autumn with Comté

Thu 01 November 2018


It’s been a busy summer so far with events and festivals in the UK and in the Jura region where our delicious cheese is made, steadily making our way through plenty of wheels of Comté. We’ve got a quick and tasty recipe for you and updates on what we’ve been up to over the past couple of months, including working with MasterChef’s famous finalist duo Billy and Jack, as well as a taster of what’s to come.

See more photos on Instagram

Other news


Get new recipes

Enter your email below to be kept up to date on all of our latest news, recipes and more.

Sign up for Comté Newsletter