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Stepping into Autumn with Comté

01 November 2018

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It’s been a busy summer so far with events and festivals in the UK and in the Jura region where our delicious cheese is made, steadily making our way through plenty of wheels of Comté. We’ve got a quick and tasty recipe for you and updates on what we’ve been up to over the past couple of months, including working with MasterChef’s famous finalist duo Billy and Jack, as well as a taster of what’s to come.

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