Get into the spirit of Summer with Comté
01 August 2018
It’s been a busy summer so far with events and festivals in the UK and in the Jura region where our delicious cheese is made, steadily making our way through plenty of wheels of Comté. We’ve got a quick and tasty recipe for you and updates on what we’ve been up to over the past couple of months, as well as a taster of what’s to come.
Other news
- Stepping into Autumn with Comté
- Get into the spirit of Summer with Comté
- Putting a Spring in your step with Comté
- Make 2018 Even Better with Comté
- Comté at Taste of Winter and the World Cheese Awards
- Comté on the Road
- The Voyage de Fromage
- Cheese Lovers Day
- Comté on Sunday Brunch!
- The Wonderful World of the Jura
- Crab and Comté tarts by celebrity chef, Rosie Birkett
- Cooking with Comté
- Mother’s Day the Comté way!
- It began to look a lot like Christmas at Taste of London Winter
- Lily Vanilli has her eyes on the pie
- Too good not to steal
- A great start to Christmas Day
- Comté-making process
- Your favourite family recipes
- A Classic cheese soufflé for summer entertaining
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