Get into the spirit of Summer with Comté
Wed 01 August 2018
It’s been a busy summer so far with events and festivals in the UK and in the Jura region where our delicious cheese is made, steadily making our way through plenty of wheels of Comté. We’ve got a quick and tasty recipe for you and updates on what we’ve been up to over the past couple of months, as well as a taster of what’s to come.
Other news
- 01 Nov 2018 | Stepping into Autumn with Comté
- 01 Aug 2018 | Get into the spirit of Summer with Comté
- 01 Apr 2018 | Putting a Spring in your step with Comté
- 18 Aug 2017 | Comté on the Road
- 18 Aug 2017 | The Voyage de Fromage
- 14 Feb 2017 | Cheese Lovers Day
- 14 Feb 2017 | Comté on Sunday Brunch!
- 07 Dec 2016 | The Wonderful World of the Jura
- 07 Dec 2016 | Crab and Comté tarts by celebrity chef, Rosie Birkett
- 01 Apr 2016 | Cooking with Comté
- 01 Apr 2016 | Mother’s Day the Comté way!
- 07 Dec 2015 | It began to look a lot like Christmas at Taste of London Winter
- 07 Dec 2015 | Lily Vanilli has her eyes on the pie
- 07 Dec 2015 | Too good not to steal
- 07 Dec 2015 | A great start to Christmas Day
- 07 Jul 2015 | Comté-making process
- 28 May 2015 | Your favourite family recipes
- 28 May 2015 | A Classic cheese soufflé for summer entertaining
- 01 Feb 2018 | Make 2018 Even Better with Comté
- 14 Dec 2017 | Comté at Taste of Winter and the World Cheese Awards
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