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Crab and Comté tarts by celebrity chef, Rosie Birkett

07 December 2016

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Cookery-Class

Rosie Birkett has created a delicious Crab and Comté tart recipe, which pairs the beautifully nutty cheese with sweet crab meat and caramelised fennel in a Comté pastry case. Heavenly, and a great dish to impress your friends over the holiday period.

Watch the recipe video here

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