Accessibility links

Comté-making process

Tue 07 July 2015


Three bloggers talk about visiting France’s beautiful Jura region, where they were to discover each step of the Comté-making process, from milking the Montbéliarde cows to ageing the cheese in cellars. Naturally, a lot of cheese and wine was sampled on the way.

Made by Margie:
Mummy Barrow:

Other news


Get new recipes

Enter your email below to be kept up to date on all of our latest news, recipes and more.

Sign up for Comté Newsletter