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Comté-making process

07 July 2015

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Three bloggers talk about visiting France’s beautiful Jura region, where they were to discover each step of the Comté-making process, from milking the Montbéliarde cows to ageing the cheese in cellars. Naturally, a lot of cheese and wine was sampled on the way.

Made by Margie: http://madebymargie.co.uk/the-wonderful-world-of-comte-cheese
Mammasaurus: http://mammasaurus.co.uk/journal/la-petite-echelle
Mummy Barrow: http://www.mummybarrow.com/the-gallery-buildings

ageing cellar

Petite

COWS

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