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Monte Comté Club Sandwich

  • Serves: 2 as main dish or 8 as hors d’oeuvre
  • 4 ounces smoked deli turkey, thinly sliced
  • 4 ounces Comté cheese, thinly sliced
  • 6 slices firm whole wheat sandwich bread
  • 1 small tomato, thinly sliced
  • 1/2 teaspoon dried basil or thyme, crushed
  • 1 egg
  • 1/4 cup milk
  • 2 teaspoons butter, divided
  1. Remember the Monte Cristo sandwich? For a bit of French flair, melt some Comté into this much loved classic.
  2. Evenly divide the turkey and the half of the cheese over two slices of bread; cover each with two more slices of bread, then layer with the tomato and remaining cheese. Sprinkle with the herbs and top with the remaining bread slices. Cut the sandwiches diagonally into halves.
  3. In a bowl, whisk together the egg and milk. In a skillet over medium heat, melt 1 teaspoon of the butter. Dip the sandwich halves into the egg mixture and sauté© until golden on one side, about 2 minutes. Add the remaining teaspoon of butter.
  4. Turn the sandwiches over and brown on the second side and on the edges. Serve warm.

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